Espina de Alicante organic is from trinitario clones. Farmers are trained to separate the different clones and optimize flavour expression. This results in a balanced chocolaty flavour with domincantly tropical fruits and lemon grass, cashewnuts and an interesting spicyness reminding of nutmeg. The farmers harvest only ripe and healthy pods.

Sultana 48%

6,50 €

Aantal

INGREDIENTS: Origin 48% COLOMBIA MILK Chocolate (Cacao, Sugar, Emulsifier, Natural Vanilla), Whole milk powder, Sunflower Lecithin, Caramalized Cacao Nibs (Cacao Nib, Sugar, Glucose) Maldon sea salt
The chocolate is best stored either in a wine cellar fridge (16-18c 60%RH) or in the warmest part of a home fridge (top shelf on the door side). It is best enjoyed 6 months from the date of production found at the back of the box. Once opened, keep away from strong scents, high humidity and direct sunlight.

NOTE:Temperature fluctuations may cause melting or an appearance of a whitish fat bloom on the bar. Once cooled chocolate taste and texture is unaffected, and is safe for consumption.

Sultana 48%

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