© 2023 Amandino. -   fraterstraat 45 A1    - 9820  -   Merelbeke  -  Belgium 

Algemene voorwaarden



               

  NL         ENG

Each recipe is formulated by our Master Chocolatier , Peter Stevens, with zealous adherence to Belgium tradition: no alcohol, no preservatives, high chocolade cocoa content, low sugar and 100% pure cocoa butter. Beantobar concept with origin chocolate