5 extraordinary experiences of taste
The herb truffles of “Poème du Chocolat” are available in 5 different varieties, soft and spicy, and always layered with fine Belgian chocolate, from the hand of Peter Stevens.
Canella
A combined play of cinnamon and Valhrona-milk chocolate.
Cocoriandre
An exotic dance of coriander butter with coconut and vanilla from Tahiti.
Muscado
A spicy confrontation with praliné paste, 60 % almonds and nutmeg.
Arabesque
A tongue-twister with gianduja and ginseng with a touch of “1001”.
Safrodisia
An exciting aroma of chocolate with the mystique of saffron.
